Everyday Cakes

yellow cake with Mexican vanilla pastry cream (caramel undertones), Tahitian vanilla (floral notes) Bavarian cream, finished with a Madagascar vanilla bean Swiss Meringue buttercream, culminating into a harmonious expression of vanilla.

Signature black cocoa sponge with milk chocolate ganache, 5 spice pastry cream, finished with dark chocolate ganache.

Colorful sprinkles baked into yellow cake sponge, with French meringue buttercream, and Vanilla Swiss Meringue buttercream. Please note: Almond extract used in this cake

Yellow sponge with Blackberry compote, burnt honey cremèux, and vanilla bean swiss meringue buttercream

Our signature cake! Made with black cocoa sponge, earl grey pastry cream, cardamom streusel, finished with earl grey buttercream

Lemon sponge with cardamom pastry cream, lemon curd, and vanilla bean swiss meringue buttercream