Luxury Bakes,Seemlessly Delivered

yellow cake with Mexican vanilla pastry cream (caramel undertones), Tahitian vanilla (floral notes) Bavarian cream, finished with a Madagascar vanilla bean Swiss Meringue buttercream, culminating into a harmonious expression of vanilla.

Vanilla sponge filled with strawberry compote, fresh strawberries, and vanilla Chantilly cream. Berries are sourced from local farmers markets.

Lemon sponge with cardamom pastry cream, lemon curd, and vanilla bean swiss meringue buttercream

Signature black cocoa sponge with milk chocolate ganache, 5 spice pastry cream, finished with dark chocolate Swiss Meringue Buttercream .

Colorful sprinkles baked into yellow cake sponge, with French meringue buttercream, and Vanilla Swiss Meringue buttercream. Please note: Almond extract used in this cake

Yellow sponge with Blackberry compote, burnt honey cremèux, and vanilla bean swiss meringue buttercream

Our signature cake! Made with black cocoa sponge, earl grey pastry cream, cardamom streusel, finished with earl grey buttercream

Chocolate cake filled with fresh, locally sourced raspberries, chocolate ganache, Chantilly cream, finished with chocolate Swiss meringue buttercream

Traditional Key Lime Pie with a citrus crust, topped with whipped cream, and fresh passion fruit. Tangy, sweet, and smooth. This Key Lime pie is out of this world!

A play of Good Humours ice cream bar. This pie is filled with strawberry compote, strawberry cream cheese filling, topped with whipped cream, and malted strawberry topping.